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Realize the dream of making pizza like in a pizzeria, but at your home!
The solution for those who do not have or cannot install the flue.
It is equipped with an extractor hood with an activated carbon filter
The cooking chambers are reinforced to prevent the plates from deforming at high temperatures
Maximum temperature 400°/752f
Excellent insulation for higher performance with low consumption; only 0.5 kW / hour in standby
Temperature and time control, digital timer for temperature control on the top floor
Size: 63cm, VP2 Revolution Pizza oven is packed with many features including:
A carbon active filter that eliminates the need for exhaust outlets.
Two stainless steel chambers with a stone cooking base.
Infrared technology that can consistently cook 2 pizzas at any one time – ultra fast.
The pizza oven VP2 Revolution XL allows the baking of 4 pizzas in just 2 minutes of time and in just 34, 65 inches (88cm) of space.
Delicious crispy and tasty pizzas baked quickly and homogeneously. The new range of Revolution Pizza Ovens represent the leading edge technology applied to pizza ovens and more. Thanks to the use of firestone and to a sophisticated electronic management system, we can ensure excellent cooking results; especially we can cook in 2 minutes practically comparable to that which is achieved with the traditional method of baking using a wood oven.
The VP2 Revolution XL is ideal for baking pizza with fresh rough and with pre-cooked pizza bases.
Pizza oven equipped with extractor hood.
It can be the solution for those who don’t have or cannot install external extractor hood.
3 gourmet pizzas in 2 minutes
New model 3 gourmet pizzas in 3 minutes.
The new line of Revolution Pizza Ovens represent the leading edge technology applied to pizza ovens and more. The pizza oven VP3 Revolution allows you to bake 3 delicious pizza in just 2 minutes of time occupying only 66 cm of space.
Thanks to the use of firestone and to a sophisticated electronic management system, we can ensure excellent baking results; in particular, you get a final product practically identical to that which is achieved with the traditional method of baking using a wood oven.
The pizza oven VP3 Revolution is ideal for baking pizza with fresh dough and also for baking pizzas with pre-cooked bases.
Why you should choose Stima electric pizza oven:
Equipped with extractor hood.
STIMA is pleased to present the high-performance electronic oven model
The new VP3 XL oven allows quick cooking of 6 pizzas in just 88 cm of space.
Ideal for restaurants, delis, bars, pizzerias, kiosks etc.
Only available in 3phase.
Oven for pizza and gastronomy equipped with an extractor hood.
Pizza, bread and gourmet food.
Professional electric pizza oven! Transform your place into a pizzeria with only 66cm. Quality Guarantee Technology.
The solution for those who do not have or cannot install the flue.
The machine for frying is equipped with advanced microprocessor control systems.
Revolutionary cooking machine with induction plate: first courses, second courses, risottos, paellas, fries and more!
Particularly suitable for cooking and frying various foods.
Easy to clean
The induction plate’s smooth and constant cold surface, enables it to be easily be cleaned with a normal sponge.
With Speedy Chef greatly decrease the cooking time, with the induction technology will have a yield of about 50% higher compared to conventional heating systems.
Make the most of the energy absorbed. Speedy Chef passes 90% of power consumption to the pot, making cooking extremely fast. Whilst other sources of heat, disperse nearly 50% of energy consumption into the environment and consequently cooking is slower and less effective.
Consumption
Speedy Chef only consumes when working. In just a few seconds you emanate maximum power.
Cooking can be very delicate or very vivacious. The hob has 7 LEVELS of power so as to, easily and quickly, carry out any sort of cooking. With induction one can carry out all the more delicate cooking procedures eg. melting chocolate without it sticking or solidify or, at maximum power, it can grill, fry or boil in an instant.
With the new pasta cooker “Voglia di Pasta”, genuine
“Al Dente” Italian pasta can always be guaranteed, in just 30,12 inches, and completely automatic, WITHOUT the need of SKILLED STAFF.
In just 30,12 inches 76 cm of space, the pasta cooker allows you to prepare 240 first courses in just one hour.
The new 2015 version of the pasta cooker P2001/4, thanks to the improvements made, it is even more efficient than previous versions.
With the new pasta cooker “Voglia di Pasta”, a first course, previously exclusive to restaurants, can be served in any type of premises, from a bar to a pizzeria, from sandwich bar to an equipped van, from a kiosk to a pub.
Hand made pizza and pizza bases are available for the VP2/VP3 Revolution Pizza oven, enabling you to bake special pizzas in any type of premises without the need of skilled staff and constraints.
Tricolore pizza bases and topped pizzas are produced in Australia and prepared especially for the VP2 Revolution Pizza Oven, ensuring that customers are served high quality pizzas in 2 minutes. Tricolore produces pizza bases and topped pizzas. There are various topped pizzas. The tricolour pizza bases and topped pizzas can be purchased at competitive prices.
BBQ CHICKEN, CAPRICCIOSA, HAWAIIAN, MARGHERITA, MEAT LOVERS, MEXICANA, TANDOORI CHICKEN, VEGETARIAN AND PIZZA BASE.
“I am very happy that we are able to purchase Tricolore pizza bases. The oven works perfectly and I am able to produce high quality pizzas.” Tony Saba
“We have only had the best product support and delivery experience we could hope for from a supplier. The representation is of a high standard, and is reflected in their product, including their after sales service.”
Ryan Matter
Pre cooked portion sized pasta, just heat and serve. Available in 220g packets.
Spaghetti, Penne, Spiral
Click on the video play button to see pasta cooker operate.
Pre cooked portion sizes of pasta sauce, just heat and mix with your favorite pasta. 200g container.
Napoletana, Puttanesca (spicy), Bolagnese